Group Menus
GROUP MENUS 2010
Tradition menu at 21,50 euro
Onion pie
Or Quiche Lorraine
Sauerkraut in Riesling
And its 5 toppings
Meringue Ice House
Fish Menu at 26,50 euro
A salad of endive,
Nuts and Serrano ham.
Sauerkraut with 3 fish,
Sander, Salmon and Pike.
A lemon sorbet sprinkled,
with Marc de Gewurztraminer.
The Rustic at 23.50 Euro
Market Salad.
Baeckeofe
(Three meats marinated in Riesling,
baked in a casserole dish
with potatoes and vegetables).
Pineapple slice,
Drizzled with Kirsch.
The Countryside to 19.50 euros
A vegetable soup
The pie so Vosgienne
And vegetables.
Munster cheese and cumin.
The Marcaire at 23.50 Euro
A browned onion soup
Smoked collar
And potato salad, mixed salad.
The assortment of cheeses of country
October Menu at 26 euro.
Day cream
Stew of Hind Hunter,
Homemade Spatzle
Warm Plum soup
And its scoop of vanilla ice cream.