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The menu

Our Starters

Onion Soup 
5.70 € / 5 €
Soup of the day
5.50 €
Home made bacon pie with salad
7.50 € / 6,60 €
Home made onion pie with salad
7.50 € / 6,60 €
Snails with garlic butter
6 Snails
12 Snails
 
 
6.50 €
12.50 €
Home made duck liver with Pinot Gris Jelly
18.50 €

 

Salads

  Petite Grande
Green salad 3.30 € 3.90 €
Alsatian salad 6.70 € 8.40 €
Shepherd's salad with crumbed goat cheese 8.10 € 10.10 €

 

The Meat

Sirloin "Maître d'Hôtel" 16.50 €
Sirloin with 5 peppers and Brandy sauce 18.50 €
Veal kidneys Gewurztraminer Brandy sauce 17.50 €
Veal escalope with cream sauce 17.50 €

 

The Fish

Pike perch fillet in Tokay Pinot Gris sauce 16.50 €
Herbs sauerkraut with red mullet and Pike perch, saffron sauce 19.50 €
A Fisherman's Marmitte 17.50 €

 

Speciality

Knuckle of pork on Sauerkraut 13.50 €
Alsatian Sauerkraut 14.50 / 12.80 €
Royal Sauerkraut with crémant (2 persons) 37.10 €
Sauerkraut with herbsbutter, Lorraine sausages, flavouredliver 15.45 €
Fried potatoes topped with Munster cheese served with salad and smoked ham 13.50€
Cockerel in Riesling sauce 14 €
Smoked Pork neck with potatoes salad 14.50 €
Alsatian boiled meat with vegetables"the Baeckaoffa" 16.50 €
Beef tongue with horseraddish sauce 14.50 €

 

Menus

MENU 17.50 € Alsatian salad Smoked Pork neck Munster cheese or ice cream
MENU  23.50 / 20.80 € Home made onion pie or Home made bacon pie
Alsatian Sauerkraut Munster cheese or
Meringue ice cream
MENU  36.50 € Home made goose liver in Tokay jelly Herbs sauerkraut with red mullet and pike perch or Veal kidneys Mousse au Kirsch or Kougelhopf ice cream
Children MENU 8.50€   Nuggets or Sausages French fries
Ice cream

 

Dessert

"La crème Brûlée" , with caramel 5.50 €
Day pie 3.80 €
Lemon sorbet with  Gewurztraminer marc 6.20 €
Coffe iced topped with whipped cream 5.50 €
Meringue iced with whipped cream 5.50 €
Kougelhopf iced with Gewurztraminer marc 6.50 €
Munster cheese 3.60 €
Mixed cheese of Alsace " Ried Farm" 8.50 €
Chocolate profiteroles 6.50 €
 
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